restaurant local carcassonne

Our hotel " Le Chateau des ducs de joyeuse " is situated near carcassonne in the heart of the Cathar country, 5 minutes far from the mystery of Rennes-Le-Château. You will appreciate the various activities all around. We can help you to organize them. You can have a medieval dinner, with costumes. Get married in the heart of history, in a 16th century castle... For your wedding , the castle is for you only ! Our 35 rooms and junior suites can accommodate up to 82 persons.

Carcassonne is a French municipality on which is the City of carcassonne, situated in the department of the aude and the region Languedoc-Roussillon. The cooking of the restaurant: the leader declines brilliantly the cooking for which we are entitled to wait in such a restaurant, a cooking generous, where the regional products are skilfully used and live magnificently in your plate. The restaurant suggests you sampling in the course of the seasons some some of these unforgettable flavours and these authentic receipts which make the value of our restaurant. Carcassonne is traditionally divided into two, the low city and the high city. The high city of carcassonne is located on a high cape and surrounded with thick ramparts since the Middle Ages. Bastide Saint-Louis in carcassonne, more collectively called " low city ", it is the trade and residential center of carcassonne. The restaurant: our leader steers in a masterly fashion the kitchen of our restaurant.

To the menu this evening in our restaurant: greedy Dinner for 2 persons to the restaurant. Our local restaurant will seduce you through its host: an address worthy of our soil to retain among the restaurants. Gourmet cuisine and regional specialties: Savor our gourmet boutique hotel worthy of our land. The local culinary tradition: the chef offers a refined menu of local symbols and authentic charm of our region. The restaurant: our leader steers in a masterly fashion the kitchen of our restaurant. The cooking of the restaurant: the leader declines brilliantly the cooking for which we are entitled to wait in such a restaurant, a cooking generous, where the regional products are skilfully used and live magnificently in your plate.